Warming Spicy Tomato soup: High Blean B&B Bainbridge, Askrigg.

I like piquancy in my food, so adding a bit of spice to a . . . → Read More: Warming Spicy Tomato soup: High Blean B&B Bainbridge, Askrigg.

Fresh pasta, is it worth the effort? High Blean B&B Bainbridge

Home made pasta made from flour, egg, water and salt: is it worth the . . . → Read More: Fresh pasta, is it worth the effort? High Blean B&B Bainbridge

High Blean B&B Semer Water: no Knead Bread!

If you like the taste of home made bread but do not think you . . . → Read More: High Blean B&B Semer Water: no Knead Bread!

High Blean B&B Bainbridge: High Rise Yorkshire Pudding – every time.

Here is a no fail Yorkshire Pudding recipe, guaranteed to rise! Even my friends . . . → Read More: High Blean B&B Bainbridge: High Rise Yorkshire Pudding – every time.

High Blean B&B Bainbridge: Lemon Cake

Here is the recipe for our lemon cake, which also has our lemon curd . . . → Read More: High Blean B&B Bainbridge: Lemon Cake

Home made Ganola as served at High Blean B&B Bainbridge

A great many people claim to have an old family secret recipe for the . . . → Read More: Home made Ganola as served at High Blean B&B Bainbridge

High Blean B&B Askrigg, recipe for Lemon Curd

Here is a quick and easy recipe for Lemon Curd, which can be made . . . → Read More: High Blean B&B Askrigg, recipe for Lemon Curd

Semer Water Sour Dough: Bread from the heart of the Yorkshire Dales

Sour dough is bread, which is leavened using a sour dough starter of natural . . . → Read More: Semer Water Sour Dough: Bread from the heart of the Yorkshire Dales