Recipes Archives – High Blean Bed & Breakfast

High Foss Ginger Loaf Cake

By david, on October 18th, 2015

First let me explain the name of this cake: “High Foss”. The recipe is . . . → Read More: High Foss Ginger Loaf Cake

By david, on March 4th, 2015

Being new to the making of yoghurt and being happier experimenting than just following . . . → Read More: High Blean B&B thick creamy home made yoghurt

By david, on July 26th, 2014

I recently came across goats milk curd, which is produced by a local artisan . . . → Read More: Goats Milk Curd, the base for a Chicken and Spinach curry

By david, on July 23rd, 2014

Juicy blackcurrants on the bush.

By david, on July 19th, 2014

Yorkshire Curd Tart, a must for Yorkshire Day on the 1st August.

By david, on January 16th, 2014

Peter Kay is rendered incredulous, at the combination of garlic and bread

By david, on January 15th, 2014

We have recently come to enjoy the pleasure to be had from a simple . . . → Read More: Tortas de Aceite: A taste of Spain comes to High Blean B&B, Askrigg

By david, on January 6th, 2014

Having started to make our own butter we are left with a useful amount . . . → Read More: Soda Bread: quick to make and great with soup or jam.

By david, on September 26th, 2013

Having attended a demonstration by Rev Ann Chapman at the Stalling Busk School Room . . . → Read More: High Blean B&B, Bainbridge: Home Made Butter.

By david, on April 24th, 2013

A number of guests have commented positively about the biscuits we provide on the . . . → Read More: High Blean B&B Bainbridge: Shortbread Biscuits.