First let me explain the name of this cake: “High Foss”. The recipe is . . . → Read More: High Foss Ginger Loaf Cake
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First let me explain the name of this cake: “High Foss”. The recipe is . . . → Read More: High Foss Ginger Loaf Cake Being new to the making of yoghurt and being happier experimenting than just following . . . → Read More: High Blean B&B thick creamy home made yoghurt I recently came across goats milk curd, which is produced by a local artisan . . . → Read More: Goats Milk Curd, the base for a Chicken and Spinach curry Juicy blackcurrants on the bush. We have an abundance of plump juicy . . . → Read More: Blackcurrant Jam, made from blackcurrants grown at High Blean B&B, Bainbridge Yorkshire Curd Tart, a must for Yorkshire Day on the 1st August. This was . . . → Read More: High Blean B&B, Bainbridge: Yorkshire Curd Tart. Peter Kay is rendered incredulous, at the combination of garlic and bread so . . . → Read More: Garlic Bread, Garlic Bread, it is the future! High Blean B&B Askrigg version. We have recently come to enjoy the pleasure to be had from a simple . . . → Read More: Tortas de Aceite: A taste of Spain comes to High Blean B&B, Askrigg Having started to make our own butter we are left with a useful amount . . . → Read More: Soda Bread: quick to make and great with soup or jam. Having attended a demonstration by Rev Ann Chapman at the Stalling Busk School Room . . . → Read More: High Blean B&B, Bainbridge: Home Made Butter. A number of guests have commented positively about the biscuits we provide on the . . . → Read More: High Blean B&B Bainbridge: Shortbread Biscuits. |
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